If you're prepared to buy a slightly more expensive cut of meat, it is also able to made very quickly as a fast supper!
Argentine Steak
1 rasher bacon
1 t worcestershire sauce
1 T brown sugar
1/4 c tomato sauce
1 oz grated cheese (1/2 cup)
1/2 t curry powder
1/2 c water
1 large carrot
1/2 t ground ginger
2 t vinegar (I use white for preference)
1 T flour
300 - 400 grams (1 lb) beef steak - gravy beef is beautiful in the slow cooker, use chuck or blade steak for 1 hr in the oven, or if you buy rump steak you can cook this in 40 mins. The most economical method is gravy beef in the slow cooker!
Combine all ingredients in an ovenproof dish or directly in the slow-cooker. Yes: it really is this easy. Measure everything in any order and pour into pan. Stir gently to combine.
Preheat oven/turn on slow cooker. For gravy beef, cook all day in slowcooker; or cook 2 hours in 150C oven.
For blade steak, cook 55 mins at 170C.
For chuck steak, cook 1 hr 10 at 170C.
DO NOT use a fan forced oven for these cuts of meat - turn the fan off.
For rump steak, use a fan oven if you have one, and cook 45 mins at 180C. Stir a couple of times during cooking.
Serving suggestions:
- Tasty over mashed potatoes with steamed greens on the side
- Serve as a baked potato topping with coleslaw on the side
- The leftovers reheat wonderfully for a microwave lunch
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