Hash Brown Stacks

Quick, tasty and cheap hot lunch or light supper - also yummy if you want a hot breakfast! And kids love these tasty treats.

Ingredients:

1 or 2 hash browns per person (frozen are fine)
1 tin spaghetti in tomato sauce*
A few rashers streaky bacon (if desired)
Grated cheese - about half a tablespoon per stack.

Preheat your oven to 200C (or heat as appropriate for your brand od hashbrowns) Grease an oven tray by spraying lightly with cooking spray, or rub with a little oil on a paper towel. (Don't pour the oil on or your hashbrowns will go soggy.) Lay hashbrowns on tray, and top each with a generous spoonful of spaghetti. It should heap, but not overflow. I find a small tablespoon is about right for most hashbrowns.

Top with a sprinkle of grated cheese, and if you're having bacon, chop it finely and sprinkle around a teaspoon on top of each.

Pop into your oven and turn on the grill, or best of all fan grill. time will vary depending on your oven - mine take about 7 or 8 minutes but it might be as little as 3 or 4. Basically, your hashbrown should be warm through, your spaghetti nice and toasty, and your cheese melted and bubbly.

Serve!


*Use the budget kind for recipes! They cant taste the difference! Trust me!