Baked Bean Hash Pie

Cheap and Easy!

Baked Bean Hash Pie

1 - 2 tins baked beans*
4 - 6 hash browns
2 eggs
1/4 cup milk
salt and pepper to taste
grated cheese
Bacon or saveloys - optional
Spring onions - optional
Fresh parsley or dried mixed herbs - optional

Roughly line a casserole dish with the hash browns. Top hash browns with baked beans - optimally about half an inch to an inch thick. Sprinkle over chopped spring onions, finely chopped bacon, or thinly sliced saveloys - optional.

Beat together eggs and milk, salt and pepper, and pour over.

Cover with layer of grated cheese if desired. Garnish with chopped parsley or dried mixed herbs.

Bake at 180C for 35 mins.

Serving Suggestions

* For kids' teatime with buttered bread
* As a special brunch, with baby spinach salad on the side

Leftovers can be served cold like an over-moist frittata - very tasty!

* Use budget or home brand or whatever's on special!